Roast Rack of Lamb
- 2 cups chicken stock or low-sodium chicken broth
- ½ onion
- 1 American rack of lamb (8 chops ), about 1 1/2 pounds, ribs frenched
- 1 pound lamb stew meat
Let the rack(s) come to room temperature and season all over with salt and pepper. Preheat the oven to 450°F. Spread the stew meat and onion on the bottom of a roasting pan just large enough to hold the rack(s). Place the rack(s) on top. Slide the pan into the oven and roast for about 25 minutes,...