Roast Salmon with Coriander Couscous

Roast Salmon with Coriander Couscous
Photo by James Carrier

Ingredients

  • 1 ½ cups fat-skimmed chicken or vegetable broth
  • 1 cup couscous
  • ¾ cup orange juice
  • 6 cups baby spinach leaves (about 9 oz.), rinsed and crisped
  • ½ cup chopped red bell pepper
  • 1 teaspoon coriander seed
  • Orange wedges (optional)
  • + 19 more ingredients
    • ½ cup chopped onion
    • ½ cup chopped onion
    • 2 tablespoons olive oil
    • 1 ½ cups fat-skimmed chicken or vegetable broth
    • 1 ½ pounds boned salmon fillet
    • 1 ½ pounds boned salmon fillet
    • ½ cup chopped red bell pepper
    • 1 teaspoon ground coriander
    • 1 cup couscous
    • Salt and pepper
    • 1 teaspoon ground coriander
    • Salt and pepper
    • 3 tablespoons seasoned rice vinegar
    • Orange wedges (optional)
    • ¾ cup orange juice
    • 2 tablespoons olive oil
    • 3 tablespoons seasoned rice vinegar
    • 6 cups baby spinach leaves (about 9 oz.), rinsed and crisped
    • 1 teaspoon coriander seed

1. Rinse fish and pat dry; cut into 4 equal pieces. Rub fish all over with 1 tablespoon olive oil and set pieces, skin down and slightly apart, in a 10- by 15-inch baking pan. 2. Bake in a 300° regular or convection oven until fish is barely opaque but still moist-looking in center of thickest pa...

View full recipe at My Recipes

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