Roasted Bone-in Chicken Breast
Ingredients
- 2 whole bone-in chicken breasts, or 4 split breasts, trimmed of excess fat, about 3 pounds total
- 2 tablespoons unsalted butter, at room temperature
- Herb or spices for the butter, such as minced garlic or parsley (optional)
- Salt and pepper
- 1 tablespoon vegetable oil
1 Heat an oven to 450°F. Line a broiler pan with foil and set a rack on top of it. In a small bowl, combine the butter and 1/2 teaspoon salt. If desired, add herbs or other flavorings to the butter. 2 Season the both sides of the chicken breasts liberally with salt and pepper. Using a ...
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