Roasted Chicken- Provolone Grilled Cheese Sandwiches
Ingredients
- 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick)
- 8 (2/3-ounce) slices reduced-fat provolone cheese (such as Sargento)
- 8 ounces very thinly sliced roasted skinless, boneless chicken breast
- Olive oil-flavored cooking spray
- ¼ cup light mayonnaise
- 2 cups fresh baby arugula
Spread 1/2 tablespoon mayonnaise over each of 8 bread slices. Layer each of 4 bread slices with 1 cheese slice, 1/2 cup arugula, 2 ounces chicken, a second cheese slice, and a bread slice. . Heat a large nonstick skillet over medium heat. Coat sandwiches with cooking spray; add to pan. Cook 5 to ...
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