Roasted Chicken Recipe | Taste of Home Recipes
Ingredients
- ½ teaspoon pepper
- 1 teaspoon each salt, seasoned salt, celery salt and onion salt
- 2 roasting chickens (about 5 pounds each)
1. Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens. 2. Cover and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Serve one chicken immediately. 3. Cool the...
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