Roasted Chicken Salad

Roasted Chicken Salad
Photo by Lee Isaacs


  • ½ cup fresh cilantro leaves
  • ½ teaspoon crushed red pepper
  • 2 tablespoons sesame seeds, toasted
  • 1 (2 1/4-pound) whole roasted chicken, skinned
  • 1 tablespoon dark sesame oil
  • 3 tablespoons rice vinegar
  • 1 (10-ounce) bag Italian-blend salad greens (about 6 cups)

Combine first 3 ingredients in a large bowl; stir well, and set aside. Remove chicken from bones, and shred with 2 forks to measure about 4 cups meat. Add the chicken, cilantro, sesame seeds, and greens to bowl, and toss gently to coat. Serve immediately.

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network