Roasted Chicken Stock

Ingredients

• 2 bay leaves
• 5 celery tops (the leaves and ribs from the inside of a bunch of celery)
• 10 sprigs fresh thyme
• ¼ cup parsley, finely chopped
• 10 cloves garlic, no need to peel
• 4 carrots, cut into 2 inch pieces
• 1 onion, halved
• + 2 more ingredients
• • 3 quarts cold water
  • 1 chicken carcass (I made Chipotle Orange Chicken; used the carcass after we dined on the meat)

Place the chicken carcass in a large stockpot with the water Bring pot to a boil and then reduce to a simmer Meanwhile, place onion, carrot and garlic cloves on a parchment lined baking sheet Roast at 400° for one hour Add roasted vegetables to stock, then add parsley, thyme, celery and b...

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