Roasted Chicken Thighs, Yukon Gold Potatoes & Lemons with Cilantro Gremolata

Roasted Chicken Thighs, Yukon Gold Potatoes & Lemons with Cilantro Gremolata
Photo by Scott Phillips

Ingredients

  • 1 lemon, ends trimmed and cut into quarters
  • 1-½ tsp. ground coriander
  • 2 medium Yukon gold potatoes (12 oz.), each cut into 8 wedges
  • 1-½ tsp. ground cumin
  • 3 Tbs. unsalted butter, softened
  • 2 Tbs. coarsely chopped fresh cilantro
  • 2 cloves garlic, minced
  • + 4 more ingredients
    • 8 chicken thighs (about 6 oz. each), trimmed of excess fat and skin
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. minced peeled fresh ginger
    • 1 Tbs. finely grated lemon zest

Heat the oven to 425°F. Stir together the butter, 2 tsp. of the ginger, 2 tsp. of the lemon zest, half the garlic, the coriander, the cumin, 1/2 tsp. salt, and 1/4 tsp. pepper in a small bowl. In another small bowl, stir together the cilantro, the remaining ginger, lemon zest, and garlic to make ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network