Roasted Chicken Thighs, Yukon Gold Potatoes & Lemons with Cilantro Gremolata

Ingredients

• 2 medium Yukon gold potatoes (12 oz.), each cut into 8 wedges
• 1-½ tsp. ground coriander
• 2 Tbs. coarsely chopped fresh cilantro
• 1-½ tsp. ground cumin
• 1 lemon, ends trimmed and cut into quarters
• Kosher salt and freshly ground black pepper
• 8 chicken thighs (about 6 oz. each), trimmed of excess fat and skin
• + 4 more ingredients
• • 2 cloves garlic, minced
  • 3 Tbs. unsalted butter, softened
  • 1 Tbs. finely grated lemon zest
  • 1 Tbs. minced peeled fresh ginger

Heat the oven to 425°F. Stir together the butter, 2 tsp. of the ginger, 2 tsp. of the lemon zest, half the garlic, the coriander, the cumin, 1/2 tsp. salt, and 1/4 tsp. pepper in a small bowl. In another small bowl, stir together the cilantro, the remaining ginger, lemon zest, and garlic to make ...

View full recipe at Fine Cooking