Roasted Chicken with Asiago Polenta and Truffled Mushrooms

Roasted Chicken with Asiago Polenta and Truffled Mushrooms
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups fat-free milk
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • Cooking spray
  • Mushrooms:
  • ¼ teaspoon freshly ground black pepper
  • 12 ounces mixed wild mushrooms, sliced (about 8 cups)
  • + 49 more ingredients
    • Chicken:
    • 2 thyme sprigs
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons truffle oil
    • 2 cups fat-free milk
    • 2 teaspoons fresh orange juice
    • 1 (5-pound) roasting chicken
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ½ cup (2 ounces) grated Asiago cheese
    • ¾ cup water
    • ½ teaspoon salt
    • 2 teaspoons all-purpose flour
    • 2 teaspoons butter
    • 1 orange, halved
    • ¼ teaspoon freshly ground black pepper
    • ½ cup white wine
    • ½ teaspoon salt
    • Cooking spray
    • 6 garlic cloves, peeled
    • 2 teaspoons truffle oil
    • 2 teaspoons all-purpose flour
    • 1 (8-ounce) package presliced mushrooms
    • 1 orange, halved
    • ¾ cup instant dry polenta
    • Polenta:
    • ¾ cup instant dry polenta
    • Polenta:
    • ½ cup white wine
    • 1 (8-ounce) package presliced mushrooms
    • ¼ teaspoon freshly ground black pepper
    • Mushrooms:
    • 2 thyme sprigs
    • ¼ teaspoon freshly ground black pepper
    • 12 ounces mixed wild mushrooms, sliced (about 8 cups)
    • 2 teaspoons butter
    • ½ cup (2 ounces) grated Asiago cheese
    • 1 ½ teaspoons finely chopped fresh thyme
    • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
    • Chicken:
    • ¾ cup water
    • ½ teaspoon salt
    • 2 teaspoons fresh orange juice
    • 1 (5-pound) roasting chicken
    • 2 garlic cloves, minced
    • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
    • 6 garlic cloves, peeled
    • 1 ½ teaspoons finely chopped fresh thyme
    • ¼ teaspoon freshly ground black pepper

Preheat oven to 325°. To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine thyme, orange j...

View full recipe at My Recipes

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