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Roasted Chicken with Garlic Confit

Roasted Chicken with Garlic Confit
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon black pepper
  • 12 garlic cloves
  • 3 fresh thyme
  • 13 tablespoons olive oil
  • 1 3-lb chicken, quartered
  • 1 tablespoon unsalted butter
  • 2 teaspoons salt

Put oven rack in upper third of oven and preheat oven to 500°F. Cook garlic, thyme, and 3/4 cup oil in a 1- to 1 1/2-quart heavy saucepan over low heat, uncovered, until garlic is very tender but not golden, about 25 minutes. While garlic is cooking, pat chicken pieces dry and rub all over with b...

View full recipe at Epicurious

Comments

What wines go with Roasted Chicken with Garlic Confit?

Fiano Wines
  • Mastroberardino Fiano di Avellino DOCG
  • Terredora di Paolo Aglianico Irpinia Italy Campania Irpinia Red
  • Feudi di San Gregorio Irpinia Ros'Aura
  • Fiano Feudi San Greg
  • Seghesio Family Vineyards Fiano Russian River Valley
Marsanne Wines
  • Cave de Tain Croze Hermitage White
  • Krupp Brothers Estates Marsanne Napa Valley Black Bart Stagecoach Vineyard
  • Cave de Tain Crozes-Hermitage White
  • Torbreck Woodcutter's Roussanne Viognier Marsanne
  • Mas Cristine Côtes du Roussillon

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