Roasted Chicken With Lemon And Herbs

Ingredients

• ¹/₈ teaspoon ground black pepper
• 2 teaspoons finely chopped fresh thyme leaves
• 1 medium lemon
• ¼ teaspoon salt
• 1 clove garlic, finely chopped
• 1 teaspoon finely chopped fresh sage leaves
• 2 tablespoons finely chopped flat-leaf parsley
• + 2 more ingredients
• • ¼ cup Hellmann's or Best Foods Real Mayonnaise
  • 4 to 5 pound roasting chicken

1. Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half. 2. Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 ...

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