Roasted Chicken with Lemon Curd

Photo by Randy Mayor
Ingredients
- ¼ teaspoon freshly ground black pepper
- 3 large lemons, halved
- ½ cup Lemon Curd
- ½ teaspoon salt
- Cooking spray
- 4 garlic cloves, crushed
- 1 tablespoon chopped fresh rosemary
- + 3 more ingredients
-
- 1 (3 1/2-pound) chicken
- Fresh rosemary sprigs (optional)
- 2 teaspoons chopped fresh thyme
Preheat oven to 450°.
Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
Combine the rosemary and the ...
Roast Chicken recipes you also might like
Roast Chicken with Lemon, Oregano, and Vermouth Recipe

Lemon-Rosemary Roast Chicken with Potatoes Recipe

Lemon Syrup Cake with Berries and Lemon-Curd Cream Recipe

Lemon Curd Recipe

Lemon-Almond Cake with Lemon Curd Filling Recipe

Lemon Charlottes with Lemon Curd and Candied Lemon Peel Recipe

Best Wine Deals
-
$20.9917% offWolf Blass Shiraz Gold Label 2008
-
$15.9620% offAlpha Estate Sauvignon Blanc 2012
Comments