Roasted Chicken with Lemon Curd

Ingredients

• 2 teaspoons chopped fresh thyme
• Cooking spray
• ¼ teaspoon freshly ground black pepper
• 3 large lemons, halved
• 1 (3 1/2-pound) chicken
• ½ teaspoon salt
• 4 garlic cloves, crushed
• + 3 more ingredients
• • Fresh rosemary sprigs (optional)
  • ½ cup Lemon Curd
  • 1 tablespoon chopped fresh rosemary

Preheat oven to 450°.

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Combine the rosemary and the ...

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