Roasted Chicken with Lemons and Thyme

Ingredients

• 1 cup fat-free, less-sodium chicken broth
• Thyme sprigs (optional)
• 1 teaspoon salt, divided
• 1 (6-pound) roasting chicken
• 2 teaspoons Hungarian paprika
• 2 tablespoons chopped fresh thyme, divided
• 1 teaspoon freshly ground black pepper, divided
• + 8 more ingredients
• • Cooking spray
  • 1 teaspoon olive oil
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine (such as sauvignon blanc)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sugar
  • Lemon slices (optional)
  • 2 lemons, divided

Preheat oven to 425°. Remove and discard giblets and neck from chicken. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine the paprika, 1 tablespoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper;...

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