Roasted Chicken with Onions, Potatoes, and Gravy

Ingredients

• 1 (4-pound) roasting chicken
• 2 pounds small red potatoes, quartered
• ¼ cup all-purpose flour
• 1 teaspoon salt, divided
• 1 lemon, quartered
• ¾ teaspoon freshly ground black pepper, divided
• Cooking spray
• + 7 more ingredients
• • 2 pounds medium yellow onions, peeled and each cut into 8 wedges
  • Fresh oregano sprigs (optional)
  • 4 oregano sprigs
  • Lemon wedges (optional)
  • 1 celery stalk, cut into 2-inch pieces
  • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
  • 2 tablespoons butter, melted

Preheat oven to 425°.Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 1/2 teaspoon salt and 1/2 teaspoon pe...

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