Roasted Chicken with Onions, Potatoes, and Gravy

Roasted Chicken with Onions, Potatoes, and Gravy
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ teaspoon freshly ground black pepper, divided
  • 1 (4-pound) roasting chicken
  • 1 (4-pound) roasting chicken
  • 1 lemon, quartered
  • 1 teaspoon salt, divided
  • 1 teaspoon salt, divided
  • Lemon wedges (optional)
  • + 21 more ingredients
    • Lemon wedges (optional)
    • 1 celery stalk, cut into 2-inch pieces
    • 1 celery stalk, cut into 2-inch pieces
    • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
    • 2 tablespoons butter, melted
    • 4 oregano sprigs
    • Fresh oregano sprigs (optional)
    • Fresh oregano sprigs (optional)
    • 2 pounds medium yellow onions, peeled and each cut into 8 wedges
    • 2 pounds medium yellow onions, peeled and each cut into 8 wedges
    • 1 lemon, quartered
    • Cooking spray
    • Cooking spray
    • ¾ teaspoon freshly ground black pepper, divided
    • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
    • ¼ cup all-purpose flour
    • 2 pounds small red potatoes, quartered
    • ¼ cup all-purpose flour
    • 2 pounds small red potatoes, quartered
    • 2 tablespoons butter, melted
    • 4 oregano sprigs

Preheat oven to 425°.Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 1/2 teaspoon salt and 1/2 teaspoon pe...

View full recipe at My Recipes

Comments

Variations on Roasted Chicken with Onions, Potatoes, and Gravy

  • Roasted Chicken with Onions, Potatoes, and Gravy
    • 1 1/4 teaspoons salt, divided
    • 1 (4-pound) roasting chicken
    • 3/4 teaspoon freshly ground black pepper, divided
    • 4 oregano sprigs
    • +9 other ingredients


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