Roasted Chicken with Orange Sage Sauce


  • 5 pound(s) chicken - large roaster
  • 1 lemon - sliced
  • ½ bunch(s) lemon thyme
  • 1 cup(s) orange juice
  • 1 tablespoon(s) Dijon mustard
  • 2 teaspoon(s) cornstarch
  • 1 teaspoon(s) thyme - dried
  • + 3 more ingredients
    • 1 teaspoon(s) sage - dried
    • ¼ cup(s) raisins - golden
    • salt and pepper to taste

Preheat oven to 375° F. Rinse off the chicken and pat dry with a paper towel. Gently loosen the skin from the meat on the breast of the chicken. Slide slices of lemon and sprigs of lemon thyme under the skin. Place the chicken in a roasting pan and place any remaining lemon slices in the cavi...

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