Roasted Chicken with Za'atar Stuffing

Roasted Chicken with Za'atar Stuffing
Photo by Avec Eric LLC

Ingredients

  • fine sea salt and freshly ground black pepper
  • 1-½ cups diced crusty bread
  • 1 4-lb. chicken
  • 1 Tbs. minced garlic plus 1 head of garlic, cloves separated
  • ¼ cup plus 2 Tbs. olive oil
  • 2 Tbs. chopped fresh Italian parsley
  • 2 tsp. za'atar
  • + 1 more ingredients
    • 1 tsp. lemon zest

Preheat the oven to 450°F. Rinse the chicken and pat dry. Remove the wings and reserve.Combine the bread, parsley, minced garlic, za'atar and lemon zest in a mixing bowl and toss with 1/4 cup of the olive oil to coat evenly. Season the stuffing with salt and pepper.Season the cavity of the chicke...

View full recipe at Fine Cooking

Comments

Variations on Roasted Chicken with Za'atar Stuffing

  • Roasted Chicken with Za'atar Stuffing
    • 2 tablespoons fresh Italian parsley
    • 2 teaspoons za?atar
    • 6 tablespoons olive oil
    • 11/2 cups diced crusty bread
    • 1 4-pound chicken
    • +3 other ingredients


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