Roasted Chicken with Za'atar Stuffing

Roasted Chicken with Za'atar Stuffing
Photo by Avec Eric LLC


  • fine sea salt and freshly ground black pepper
  • 1 Tbs. minced garlic plus 1 head of garlic, cloves separated
  • ¼ cup plus 2 Tbs. olive oil
  • 1-½ cups diced crusty bread
  • 1 4-lb. chicken
  • 2 Tbs. chopped fresh Italian parsley
  • 2 tsp. za'atar
  • + 1 more ingredients
    • 1 tsp. lemon zest

Preheat the oven to 450°F. Rinse the chicken and pat dry. Remove the wings and reserve.Combine the bread, parsley, minced garlic, za'atar and lemon zest in a mixing bowl and toss with 1/4 cup of the olive oil to coat evenly. Season the stuffing with salt and pepper.Season the cavity of the chicke...

View full recipe at Fine Cooking


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