Roasted Chicken with Za'atar Stuffing

Ingredients

• fine sea salt and freshly ground black pepper
• ¼ cup plus 2 Tbs. olive oil
• 1 tsp. lemon zest
• 2 Tbs. chopped fresh Italian parsley
• 1 4-lb. chicken
• 2 tsp. za'atar
• 1 Tbs. minced garlic plus 1 head of garlic, cloves separated
• + 1 more ingredients
• • 1-½ cups diced crusty bread

Preheat the oven to 450°F. Rinse the chicken and pat dry. Remove the wings and reserve.Combine the bread, parsley, minced garlic, za'atar and lemon zest in a mixing bowl and toss with 1/4 cup of the olive oil to coat evenly. Season the stuffing with salt and pepper.Season the cavity of the chicke...

View full recipe at Fine Cooking