Roasted Chicken with Za'atar Stuffing

Roasted Chicken with Za'atar Stuffing
Photo by Avec Eric LLC


  • ¼ cup plus 2 Tbs. olive oil
  • 1 tsp. lemon zest
  • 1 Tbs. minced garlic plus 1 head of garlic, cloves separated
  • fine sea salt and freshly ground black pepper
  • 2 tsp. za'atar
  • 2 Tbs. chopped fresh Italian parsley
  • 1 4-lb. chicken
  • + 1 more ingredients
    • 1-½ cups diced crusty bread

Preheat the oven to 450°F. Rinse the chicken and pat dry. Remove the wings and reserve.Combine the bread, parsley, minced garlic, za'atar and lemon zest in a mixing bowl and toss with 1/4 cup of the olive oil to coat evenly. Season the stuffing with salt and pepper.Season the cavity of the chicke...

View full recipe at Fine Cooking


Variations on Roasted Chicken with Za'atar Stuffing

Best Wine Deals

See More Deals »

Snooth Media Network