Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
Photo by E.J.Armstrong

Ingredients

  • ¼ cup freshly grated Parmesan cheese
  • 2 large tomatoes
  • 1 15-ounce container whole-milk ricotta cheese
  • 1 tablespoon olive oil
  • 4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise
  • 2 teaspoons salt
  • 2 medium zucchini
  • + 2 more ingredients
    • 4 5x4-inch pieces focaccia or ciabatta
    • 1 teaspoon grated lemon peel

Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini. Rinse and drain zucchini. Squeeze zucchini to remove liquid. Heat oil in large skillet over medium heat. Add zucchini and sauté 2 minutes. Cool slightly. Add ricotta, Par...

View full recipe at Epicurious

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