Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
Photo by E.J.Armstrong

Ingredients

  • 4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise
  • 2 teaspoons salt
  • 1 teaspoon grated lemon peel
  • 2 large tomatoes
  • 2 medium zucchini
  • 4 5x4-inch pieces focaccia or ciabatta
  • 1 15-ounce container whole-milk ricotta cheese
  • + 2 more ingredients
    • ¼ cup freshly grated Parmesan cheese
    • 1 tablespoon olive oil

Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini. Rinse and drain zucchini. Squeeze zucchini to remove liquid. Heat oil in large skillet over medium heat. Add zucchini and sauté 2 minutes. Cool slightly. Add ricotta, Par...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network