Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
Photo by E.J.Armstrong

Ingredients

  • 2 medium zucchini
  • 1 teaspoon grated lemon peel
  • 1 tablespoon olive oil
  • ¼ cup freshly grated Parmesan cheese
  • 1 15-ounce container whole-milk ricotta cheese
  • 4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise
  • 2 large tomatoes
  • + 2 more ingredients
    • 2 teaspoons salt
    • 4 5x4-inch pieces focaccia or ciabatta

Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini. Rinse and drain zucchini. Squeeze zucchini to remove liquid. Heat oil in large skillet over medium heat. Add zucchini and sauté 2 minutes. Cool slightly. Add ricotta, Par...

View full recipe at Epicurious

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