Roasted Corn And Chicken Quesadillas

Ingredients

  • 8 (6-inch) corn tortillas
  • 1 ½ tablespoons chopped fresh oregano
  • ¼ teaspoon crushed red pepper
  • ¼ cup finely chopped red bell pepper
  • ¼ teaspoon salt
  • ½ cup fresh corn kernels or frozen whole-kernel corn, thawed
  • 1 cup shredded cooked chicken breast
  • + 4 more ingredients
    • 2 teaspoons olive oil, divided
    • 1 ½ tablespoons chopped fresh cilantro
    • ¾ cup (3 ounces) shredded Queso Asadero or Monterey Jack cheese
    • ¼ cup thinly sliced green onions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Stir in corn and crushed red pepper. Sauté 2 to 3 minutes or until corn is lightly browned. Add bell pepper; sauté 2 minutes. Stir in chicken and green onions; sauté 1 minute. Remove mixture from heat; stir in oregano, cilantr...

View full recipe at My Recipes

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