Roasted Cornish Game Hens with Wildflower Honey & Orange

Roasted Cornish Game Hens with Wildflower Honey & Orange
Photo by Scott Phillips

Ingredients

  • 2 bay leaves, preferably fresh, each torn into about 4 pieces
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 1 small yellow onion, cut crosswise into ¼-inch-thick slices
  • 1 medium orange
  • 3 Cornish game hens (1-½ to 2 lb. each)
  • 3 Tbs. unsalted butter, melted, for basting, plus 1 Tbs. butter, not melted, for the sauce
  • + 5 more ingredients
    • 1-½ Tbs. honey (I prefer wildflower honey)
    • 1 Tbs. kosher salt
    • 1 cup low-salt chicken broth
    • 1-½ Tbs. chopped fresh thyme
    • 6 Tbs. plus 1/3 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio

Discard the giblets from the hens or reserve for another use. Using kitchen shears, cut along both sides of the backbones and remove them. Then cut each hen in half along the breastbone. Trim off the wing tips and put the hens in a large bowl. In a small bowl, combine the 6 Tbs. wine, honey, thym...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network