Roasted Double Veal Chops

Ingredients

• ½ cup dry white wine
• 1 cup veal stock or chicken broth
• 1 ½ ounces sliced pancetta
• 2 tablespoons olive oil
• 2 veal chops
• 1 garlic clove
• 2 teaspoons unsalted butter
• + 2 more ingredients
• • 1 tablespoon fresh parsley
  • 1 teaspoon fresh thyme

Preheat oven to 400°F. Cook pancetta in 1 tablespoon oil over moderately low heat in a large heavy skillet, stirring occasionally, until browned and fat is rendered. Transfer pancetta to paper towels to drain, reserving fat in skillet. 3Pat chops dry and season with salt and pepper. Increase heat...

View full recipe at Epicurious