Roasted Garbanzo Beans and Garlic with Swiss Chard

Ingredients

• 2 shallots
• 2 bunches Swiss chard
• 2 cups low-salt chicken broth
• 2 15.5-ounce cans garbanzo beans (chickpeas)
• 10 garlic cloves
• 2 large shallots
• 3 small bay leaves, preferably fresh
• + 5 more ingredients
• • 6 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 1 ¼ cups extra-virgin olive oil
  • 1 teaspoon fennel seeds
  • 3 small bay leaves, preferably fresh

Preheat oven to 350°F. Combine first 5 ingredients in 8x8x2-inch glass baking dish. Sprinkle with salt and pepper. Pour oil over; cover dish with foil. Roast until garlic is tender, about 45 minutes. DO AHEAD: Can be made 1 day ahead. Cool slightly, cover, and chill. Heat oil in large pot over me...

View full recipe at Epicurious