Roasted Garlic Soup with Parmesan Cheese

Ingredients

• 3 ½ cups chicken stock or canned low-salt chicken broth
• 4 lemon wedges
• ½ cup finely grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 ¼ cups onions
• ½ cup whipping cream
• + 3 more ingredients
• • 1 ½ teaspoons fresh thyme
  • 18 garlic cloves
  • 26 garlic cloves

Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to...

View full recipe at Epicurious