Roasted Hens with Red Cabbage-Apple Compote

Roasted Hens with Red Cabbage-Apple Compote
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 4 fresh rosemary sprigs
  • ½ cup fat-free, less-sodium chicken broth
  • 1/8 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • Crispy Apple Chips
  • Red Cabbage-Apple Compote
  • ¼ teaspoon minced fresh rosemary
  • + 7 more ingredients
    • 2 (1 1/4-pound) Cornish hens
    • 1 teaspoon stick margarine or butter
    • 1 tablespoon honey
    • ¼ teaspoon salt
    • ¼ cup apple juice
    • 1 tablespoon vegetable oil
    • 1 tablespoon minced shallots

Preheat oven to 350°. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Sprinkle hens with salt and pepper. Heat the oil in a large ovenproof Dutch oven over medium-high heat. Add hens; cook 3 minutes ...

View full recipe at My Recipes

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