Roasted Lemongrass Chicken

Ingredients

• 1 whole chicken, about 4 pounds
• 2 stalk lemongrass, peeled and sliced
• 1 shallot, thinly sliced
• 2 clove garlic, sliced
• 2 T sugar
• ½ t red pepper flakes
• 1 t salt
• + 4 more ingredients
• • 1 pcs ginger (2-inch), peeled and cut into small chunks
  • 2 T vegetable oil
  • 2 T Thai fish sauce
  • 1 T low-sodium soy sauce

In food processor, combine lemongrass, shallot, garlic, sugar, red pepper flakes, salt, ginger, vegetable oil, Thai fish sauce and soy sauce. Process well, about 2 minutes. Place chicken in zipper-top plastic bag and pour marinade over, making sure it is well-coated. Refrigerate chicken for at le...

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