Roasted Lemongrass Chicken

Ingredients

• 2 tablespoons oyster sauce
• ½ teaspoon ground black pepper
• 1 3-pound chicken, quartered
• ½ cup water
• 1 tablespoon fresh lime juice
• 5 tablespoons fish sauce (such as nuoc nam or nam pla)
• 2 tablespoons shallot
• + 5 more ingredients
• • 5 tablespoons canola oil or vegetable oil
  • 2 tablespoons sugar
  • 2 fresh lemongrass stalks
  • 1 teaspoon chili-garlic sauce
  • 1 garlic clove

Preheat oven to 350°F. Whisk 1/4 cup oil, 3 tablespoons fish sauce, 1 tablespoon sugar, and next 6 ingredients in large bowl. Add chicken; turn to coat. Marinate at room temperature 1 hour. Heat remaining 1 tablespoon oil in 12-inch ovenproof skillet over medium-high heat. Add chicken, skin side ...

View full recipe at Epicurious