Roasted Organic Chicken With Moroccan Spices

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sweet Hungarian paprika
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon kosher salt
  • 2 teaspoons grated lemon zest
  • 1 teaspoon ground black pepper
  • + 4 more ingredients
    • 1 garlic clove, peeled
    • 1 organic chicken (whole 4 ¾-5 pounds)
    • 2 small lemons (pierced all over with a fork)
    • 6 garlic cloves, unpeeled

1 Postition rack in center of the oven and preheat to 400 degrees F. Blend first 9 ingredients (which includes ras-el-hanout) and (olive oil through 1 clove garlic) in blender to moist paste state. 2 Remove neck, giblets, and excess skin from main cavity of chicken. Rinse chicken inside and out;...

View full recipe at SpringPad

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