Roasted Organic Chicken with Moroccan Spices

Ingredients

• 2 small lemons
• 1 4 3/4- to 5-pound whole free-range organic chicken
• 3 tablespoons olive oil
• 1 garlic clove
• 1 teaspoon ground black pepper
• 2 teaspoons grated lemon peel
• 1 tablespoon salt
• + 5 more ingredients
• • 1 tablespoon fresh mint
  • 1 tablespoon ras-el-hanout
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Hungarian sweet paprika
  • 6 garlic cloves

Position rack in center of oven and preheat to 400°F. Blend first 9 ingredients in blender to moist paste. Remove neck, giblets, and excess fat from main cavity of chicken. Rinse chicken inside and out; pat dry with paper towels. Rub 1/3 of spice paste into main cavity and neck cavity, then rub r...

View full recipe at Epicurious