Roasted Pepper And Corn Chowder

Ingredients

• ¼ teaspoon salt
• 1 ½ cups chopped onion
• 2 tablespoons butter
• 2 teaspoons minced garlic
• Finely chopped red bell pepper (optional)
• 1 red bell pepper
• ¼ cup chopped fresh cilantro
• + 7 more ingredients
• • 1 cup 2% reduced-fat milk
  • 3 cups fat-free, less-sodium chicken broth
  • 8 ears shucked corn
  • 2 poblano chiles
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin
  • ½ cup chopped celery

Preheat broiler. Cut poblano chiles and bell pepper in half lengthwise. Discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Flatten peppers with hand and broil 15 to 20 minutes or until roasted. Place peppers in a zip-top plastic bag and seal. Let stand ...

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