Roasted Pheasant

Ingredients

• ¹/₈ cup defatted chicken broth
• 3 slices turkey bacon
• 4 sprigs fresh sage
• 2 shallots
• ½ tart apple
• 2 sprigs fresh tarragon, or flat-leaf parsley
• 1 pheasant
• + 10 more ingredients
• • 2 carrots
  • Freshly ground black pepper
  • 1 teaspoon dried tarragon
  • 2 tablespoons olive oil
  • 1 ½ teaspoons grated tangerine peel
  • 3 tangerines
  • Coarse salt
  • 1 clove of garlic
  • 4 large ripe plum tomatoes
  • ½ pound white new potatoes

1. Preheat oven to 350°F. Mince the garlic with the salt; place in a bowl. Add the tangerine juice and peel, 1 tablespoon olive oil, dried tarragon, and pepper. Set aside. 2. Blanch the carrots and potatoes for 7 to 8 minutes in boiling water. Drain and place in a bowl with the tomatoes. Reserve....

View full recipe at Epicurious