Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce (Marine Corp Style)

Ingredients

• 4 cups pineapple juice
• 6 cloves garlic, chopped
• 2 small red chile peppers with seeds, chopped fine
• 2 cups chopped cilantro leaves
• 1 cup brown sugar
• 1 cup soy sauce
• 4 tablespoons peeled and chopped ginger root
• + 13 more ingredients
• • 2 teaspoons ground cumin
  • 2 tablespoons olive oil
  • 1 (3 ½ to 4 pound) roasting chicken, giblets and neck removed for another use
  • 2 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 2 tablespoons ginger root, peeled and finely chopped
  • ½ cup packed chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 4 tablespoons soy sauce
  • ½ cup heavy whipping cream
  • 1 tablespoon lime juice
  • 1 tablespoon pineapple juice
  • 6 cups jasmine rice, prepared according to package instructions

1. Mix pineapple juice, garlic, peppers, cilantro, brown sugar, soy sauce, ginger root, cumin, and olive oil well in large bowl. Reserve some of marinade for basting. Rinse and pat dry chicken. Add chicken to bowl, turn and baste several times, cover and refrigerate at least 12 hours or up to 24 ...

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