Roasted Poussins with Green-Wheat Stuffing

Roasted Poussins with Green-Wheat Stuffing
Photo by Romulo Yanes

Ingredients

  • kitchen string
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/3 cup dried currants
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon black pepper
  • 1/3 cup water
  • + 14 more ingredients
    • 2 tablespoons olive oil
    • ½ teaspoon fresh lemon juice
    • ¼ cup pine nuts
    • 4 poussins (about 1 lb each)
    • 3 tablespoons unsalted butter
    • 1/3 cup reduced-sodium chicken broth
    • ½ teaspoon cornstarch
    • 1 17- by 11-inch shallow flameproof baking pan fitted with a large flat rack
    • 1 instant-read thermometer
    • 1 ¼ cups green wheat (sometimes called frekeh or frik)
    • 1 ½ cups onion
    • 2 teaspoons salt
    • ½ teaspoon ground coriander
    • ½ teaspoon ground ginger

Soak wheat in a bowl of cold water, skimming off any debris that floats to the surface and changing water twice, 20 minutes total. Drain well in a sieve. Cook wheat, uncovered, in a 3- to 4-quart pot of salted boiling water , stirring and skimming occasionally, until just tender, 12 to 15 minutes...

View full recipe at Epicurious

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