Roasted Red Pepper & Tomato Bisque

Ingredients

• 1
• yellow onion, Finely Chopped
• 1
• yellow onion, Finely Chopped
• 3
• celery ribs, Finely Chopped
• 3
• + 27 more ingredients
• • celery ribs, Finely Chopped
  • 4 large
  • garlic cloves, Finely Minced
  • 4 large
  • garlic cloves, Finely Minced
  • 2 (14 ½ ounce) cans
  • fire roasted tomatoes
  • 2 (14 ½ ounce) cans
  • fire roasted tomatoes
  • 1
  • whole
  • roasted red pepper, Peeled, Seeded, and Sliced
  • 1
  • whole
  • roasted red pepper, Peeled, Seeded, and Sliced
  • 3 tablespoons
  • unsalted butter
  • 3 tablespoons
  • unsalted butter
  • ¼ cup
  • heavy whipping cream
  • ¼ cup
  • heavy whipping cream
  • 5 cups
  • chicken stock
  • 5 cups
  • chicken stock

1 In a large stock pot, melt 3 tbsp of butter. Add onion, celery, and garlic. Over medium heat, cook till soft and translucent. 2 Add tomatoes (in juice)and roasted red pepper, bring to boil, reduce heat to low. 3 Simmer for 20-30 minutes, stirring occasionally.(If too much liquid is absorbed, ...

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