Roasted Spice-Rubbed Chicken Under a Brick

Ingredients

• Lemon wedges for serving
• Chopped fresh cilantro for garnish
• 2 tablespoons extra virgin olive oil
• ½ tablespoon ground turmeric
• ½ tablespoon freshly ground black pepper
• ½ tablespoon ground allspice
• ½ tablespoon ground cinnamon
• + 3 more ingredients
• • 1 tablespoon coarse sea salt or kosher salt
  • 1 tablespoon ground cumin
  • 1 whole chicken (about 3 ½ pounds), halved, back and breast bones removed (leave the rib bones)

1. Rinse the chicken and pat dry with paper towels. In a bowl, mix together the cumin, salt, cinnamon, allspice, pepper, and turmeric. Pat the mixture onto the chicken and wrap it tightly in plastic wrap. Refrigerate for 12 hours. 2. Remove the chicken from the refrigerator 1 hour before cooking...

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