Roasted Spiced Pork Loin with Root Vegetables

Ingredients

  • 2 teaspoons cumin seeds
  • 1 teaspoon black peppercorns
  • 3 large fresh rosemary sprigs
  • 8 large shallots
  • 1 teaspoon black cardamom seeds
  • 1 ½ pounds large carrots
  • 1 ½ cups dry white wine
  • + 13 more ingredients
    • 1 tablespoon olive oil
    • 6 cups canned low-salt chicken broth
    • ½ cup red currant jelly
    • 1 4- to 4 1/4-pound center-cut boneless pork loin
    • 2 teaspoons coarse salt
    • 8 large garlic cloves
    • 1 ½ pounds large parsnips
    • 3 tablespoons unsalted butter
    • 6 tablespoons olive oil
    • 6 bacon slices
    • 1 ¼ teaspoons fresh rosemary
    • 2 ½ pounds large russet potatoes
    • 8 medium beets

Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, transfer bacon to paper towels. Discard drippings from pan. Add broth, wine, jelly and rosemary to pan. Boil until reduced to 2 1/2 cups, about 35 minutes. Return bacon to sauce. Boil until liquid is reduced to 1 1/3 cu...

View full recipe at Epicurious

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