Roasted Spiced Pork Loin with Root Vegetables

Ingredients

  • 2 teaspoons cumin seeds
  • 1 teaspoon black peppercorns
  • 3 large fresh rosemary sprigs
  • 8 large shallots
  • 1 teaspoon black cardamom seeds
  • ½ cup red currant jelly
  • 6 bacon slices
  • + 13 more ingredients
    • 1 ¼ teaspoons fresh rosemary
    • 8 medium beets
    • 1 ½ pounds large parsnips
    • 3 tablespoons unsalted butter
    • 1 ½ pounds large carrots
    • 1 tablespoon olive oil
    • 1 4- to 4 1/4-pound center-cut boneless pork loin
    • 2 teaspoons coarse salt
    • 8 large garlic cloves
    • 6 tablespoons olive oil
    • 1 ½ cups dry white wine
    • 6 cups canned low-salt chicken broth
    • 2 ½ pounds large russet potatoes

Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, transfer bacon to paper towels. Discard drippings from pan. Add broth, wine, jelly and rosemary to pan. Boil until reduced to 2 1/2 cups, about 35 minutes. Return bacon to sauce. Boil until liquid is reduced to 1 1/3 cu...

View full recipe at Epicurious

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