Roasted Spiced Pork Loin with Root Vegetables

Ingredients

• 1 teaspoon black cardamom seeds
• 2 teaspoons coarse salt
• 2 teaspoons cumin seeds
• 1 ¼ teaspoons fresh rosemary
• ½ cup red currant jelly
• 3 large fresh rosemary sprigs
• 8 large garlic cloves
• + 13 more ingredients
• • 8 large shallots
  • 1 ½ pounds large carrots
  • 1 ½ pounds large parsnips
  • 1 tablespoon olive oil
  • 1 4- to 4 1/4-pound center-cut boneless pork loin
  • 6 bacon slices
  • 6 tablespoons olive oil
  • 8 medium beets
  • 2 ½ pounds large russet potatoes
  • 3 tablespoons unsalted butter
  • 6 cups canned low-salt chicken broth
  • 1 teaspoon black peppercorns
  • 1 ½ cups dry white wine

Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, transfer bacon to paper towels. Discard drippings from pan. Add broth, wine, jelly and rosemary to pan. Boil until reduced to 2 1/2 cups, about 35 minutes. Return bacon to sauce. Boil until liquid is reduced to 1 1/3 cu...

View full recipe at Epicurious