Roasted Spiced Pork Loin with Root Vegetables

Ingredients

  • 1 teaspoon black peppercorns
  • 3 large fresh rosemary sprigs
  • 3 tablespoons unsalted butter
  • 8 large shallots
  • 1 teaspoon black cardamom seeds
  • 1 ½ pounds large carrots
  • 1 ½ cups dry white wine
  • + 13 more ingredients
    • 1 tablespoon olive oil
    • 6 tablespoons olive oil
    • 6 bacon slices
    • 1 ¼ teaspoons fresh rosemary
    • 2 ½ pounds large russet potatoes
    • 6 cups canned low-salt chicken broth
    • 8 medium beets
    • ½ cup red currant jelly
    • 1 4- to 4 1/4-pound center-cut boneless pork loin
    • 2 teaspoons coarse salt
    • 8 large garlic cloves
    • 1 ½ pounds large parsnips
    • 2 teaspoons cumin seeds

Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, transfer bacon to paper towels. Discard drippings from pan. Add broth, wine, jelly and rosemary to pan. Boil until reduced to 2 1/2 cups, about 35 minutes. Return bacon to sauce. Boil until liquid is reduced to 1 1/3 cu...

View full recipe at Epicurious

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