Roasted Spiced Pork Loin with Root Vegetables

Ingredients

  • 2 teaspoons cumin seeds
  • 1 teaspoon black peppercorns
  • 3 large fresh rosemary sprigs
  • 8 large shallots
  • 1 teaspoon black cardamom seeds
  • 1 ½ pounds large carrots
  • 1 tablespoon olive oil
  • + 13 more ingredients
    • ½ cup red currant jelly
    • 1 4- to 4 1/4-pound center-cut boneless pork loin
    • 2 teaspoons coarse salt
    • 8 large garlic cloves
    • 6 tablespoons olive oil
    • 6 bacon slices
    • 1 ¼ teaspoons fresh rosemary
    • 2 ½ pounds large russet potatoes
    • 8 medium beets
    • 1 ½ cups dry white wine
    • 6 cups canned low-salt chicken broth
    • 1 ½ pounds large parsnips
    • 3 tablespoons unsalted butter

Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, transfer bacon to paper towels. Discard drippings from pan. Add broth, wine, jelly and rosemary to pan. Boil until reduced to 2 1/2 cups, about 35 minutes. Return bacon to sauce. Boil until liquid is reduced to 1 1/3 cu...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network