Roasted Split Chicken With Mustard Crust

Ingredients

• 2 tablespoons
• chopped
• garlic
• 2 tablespoons
• chopped
• garlic
• 2 tablespoons
• + 35 more ingredients
• • Dijon mustard
  • 2 tablespoons
  • Dijon mustard
  • 2 tablespoons
  • dry white wine
  • 2 tablespoons
  • dry white wine
  • 1 tablespoon
  • soy sauce
  • 1 tablespoon
  • soy sauce
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • 1 teaspoon
  • tabasco
  • hot pepper sauce
  • 1 teaspoon
  • tabasco
  • hot pepper sauce
  • 1 teaspoon
  • herbes de provence
  • 1 teaspoon
  • herbes de provence
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • 1
  • chicken
  • (about 3 ½ pounds)
  • 1
  • chicken
  • (about 3 ½ pounds)

1 For the crust: Mix all the ingredients in a small bowl. 2 Preheat the oven to 450 degrees. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open. Spread and press on the chicken with your hands to flatten it. Using a sharp paring knife, cut halfway t...

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