Roasted Split Chicken With Mustard Crust

Ingredients

  • 2 tablespoons
  • chopped
  • garlic
  • 2 tablespoons
  • chopped
  • garlic
  • 2 tablespoons
  • + 35 more ingredients
    • Dijon mustard
    • 2 tablespoons
    • Dijon mustard
    • 2 tablespoons
    • dry white wine
    • 2 tablespoons
    • dry white wine
    • 1 tablespoon
    • soy sauce
    • 1 tablespoon
    • soy sauce
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • olive oil
    • 1 teaspoon
    • tabasco
    • hot pepper sauce
    • 1 teaspoon
    • tabasco
    • hot pepper sauce
    • 1 teaspoon
    • herbes de provence
    • 1 teaspoon
    • herbes de provence
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1
    • chicken
    • (about 3 ½ pounds)
    • 1
    • chicken
    • (about 3 ½ pounds)

1 For the crust: Mix all the ingredients in a small bowl. 2 Preheat the oven to 450 degrees. Using kitchen shears or a sharp knife, cut alongside the backbone of the chicken to split it open. Spread and press on the chicken with your hands to flatten it. Using a sharp paring knife, cut halfway t...

View full recipe at SpringPad

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