Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
Photo by www.foodnetwork.com

Ingredients

  • 3 pounds ripe plum tomatoes, cut in half lengthwise
  • ¼ cup plus 2 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (2 onions)
  • 6 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • + 5 more ingredients
    • ¼ teaspoon crushed red pepper flakes
    • 1 (28-ounce) canned plum tomatoes, with their juice
    • 4 cups fresh basil leaves, packed
    • 1 teaspoon fresh thyme leaves
    • 1 quart chicken stock or water

1. Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.

View full recipe at SpringPad

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