Roasted Tomato Pesto Crusted Chicken Thighs with Sour Cream and Mushroom Pasta

Ingredients

  • 1 small Box Fettuccini
  • ¼ c Heavy Cream
  • 1 c Sour Cream
  • 2 c Sliced Button Mushrooms
  • 1 stick Butter (unsalted)
  • Cayenne Pepper
  • Pepper
  • + 10 more ingredients
    • Salt
    • Olive Oil
    • ½ c Pine Nuts
    • 1 c Shredded Parmesan Cheese
    • Fresh Basil (4 Cups)(divided)
    • 2 clove Garlic
    • 1 small Sweet Onion(sliced)
    • 8 Roma Tomatoes (divided)
    • 1 c Buttermilk
    • 8 Boneless Skinless Chicken Thighs

Pound the chicken thighs to a thickness between 1/4 to 1/2 inch thick. Marinate in butter milk while preparing the pesto. Place 6 roma tomatoes, onions, and garlic on a baking sheet and coat with olive oil, salt and pepper. Roast in a 400 degree oven for about 20 minutes. Remove from oven and co...

View full recipe at Relish

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