Rosemary Chicken Salad Sandwiches

Rosemary Chicken Salad Sandwiches
Photo by Randy Mayor

Ingredients

  • 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh rosemary
  • ¼ cup light mayonnaise
  • 1/8 teaspoon salt
  • 10 slices whole-grain bread
  • + 3 more ingredients
    • ¼ cup chopped smoked almonds
    • ¼ cup plain fat-free yogurt
    • 1/3 cup chopped green onions

Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.

View full recipe at My Recipes

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