Rosemary Chicken Salad Sandwiches

Ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh rosemary
• ¹/₈ teaspoon salt
• ¹/₈ teaspoon freshly ground black pepper
• 10 slices whole-grain bread
• 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
• ¹/₃ cup chopped green onions
• + 3 more ingredients
• • ¼ cup chopped smoked almonds
  • ¼ cup plain fat-free yogurt
  • ¼ cup light mayonnaise

Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.

View full recipe at My Recipes