Rotini with Roasted Peppers, Spinach and Pine Nuts

Ingredients

  • ¾ cup freshly grated Parmesan cheese
  • 1 ¼ cups canned low-salt chicken broth
  • 1 tablespoon all purpose flour
  • 2 teaspoons minced garlic
  • ½ cup pine nuts
  • 1 10-ounce bag spinach leaves
  • ½ pound rotini pasta
  • + 7 more ingredients
    • ½ teaspoon dried thyme
    • ¼ teaspoon dried crushed red pepper
    • 2 red bell peppers
    • 1 tablespoon butter
    • 1 ½ cups onions
    • 1 tablespoon olive oil
    • ¾ cup dry white wine

Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; let stand 10 minutes. Peel and seed peppers; cut into 1/2-inch strips. Mix flour and butter in small bowl to form paste. Heat oil in large skillet over medium heat. Add onions; sauté until tender, abou...

View full recipe at Epicurious

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