Rotisserie Style Chicken


  • 1 tablespoon(s) oil
  • 1 whole chicken (3 to 3 ½ pounds)
  • 2 tablespoon(s) McCormick® Perfect Pinch® Rotisserie Chicken Seasoning

1. Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan. 2. Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F). Variations: Prepare as directed using 1 tablespoon eac...

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