Sage Pesto-Rubbed Roast Chicken

Sage Pesto-Rubbed Roast Chicken
Photo by Photography: Becky Luigart-Stayner


  • ¼ cup chopped fresh sage
  • Cooking spray
  • 1/3 cup fat-free, less-sodium chicken broth
  • ½ teaspoon salt
  • 3 garlic cloves, peeled
  • 1 teaspoon extravirgin olive oil
  • 1 (7-pound) roasting chicken
  • + 4 more ingredients
    • 1/3 cup chopped fresh parsley
    • Chicken:
    • Pesto:
    • 2 tablespoons chopped walnuts, toasted

Preheat oven to 450°. To prepare pesto, combine first 7 ingredients in a blender or food processor; process until smooth. To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast...

View full recipe at My Recipes


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