Sage Pesto-Rubbed Roast Chicken

Sage Pesto-Rubbed Roast Chicken
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1/3 cup chopped fresh parsley
  • 1 teaspoon extravirgin olive oil
  • ¼ cup chopped fresh sage
  • 1/3 cup fat-free, less-sodium chicken broth
  • Pesto:
  • 3 garlic cloves, peeled
  • Cooking spray
  • + 4 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons chopped walnuts, toasted
    • 1 (7-pound) roasting chicken
    • Chicken:

Preheat oven to 450°. To prepare pesto, combine first 7 ingredients in a blender or food processor; process until smooth. To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network