Saudi Kabsa

Ingredients

  • 1
  • whole chicken, cut into 8 pieces
  • 1
  • whole chicken, cut into 8 pieces
  • 1 cup
  • basmati rice, washed and rinsed
  • 1 cup
  • + 70 more ingredients
    • basmati rice, washed and rinsed
    • 2 tablespoons
    • sunflower oil
    • 2 tablespoons
    • sunflower oil
    • 2
    • bay leaves
    • 2
    • bay leaves
    • 1
    • chicken bouillon cube
    • 1
    • chicken bouillon cube
    • 1
    • onion, diced
    • 1
    • onion, diced
    • 2
    • garlic cloves, diced
    • 2
    • garlic cloves, diced
    • 6
    • green cardamom pods, whole
    • 6
    • green cardamom pods, whole
    • 5
    • cloves
    • 5
    • cloves
    • 2
    • cinnamon sticks
    • 2
    • cinnamon sticks
    • 2
    • black
    • limes
    • 2
    • black
    • limes
    • 1 teaspoon
    • cumin
    • 1 teaspoon
    • cumin
    • 1 teaspoon
    • coriander
    • 1 teaspoon
    • coriander
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • pepper
    • 1 teaspoon
    • pepper
    • 1 teaspoon
    • ginger
    • 1 teaspoon
    • ginger
    • 1 teaspoon
    • cardamom, ground
    • 1 teaspoon
    • cardamom, ground
    • 1 (15 ounce) can
    • tomato sauce
    • 1 (15 ounce) can
    • tomato sauce
    • pine nuts and
    • raisins
    • (optional)

1 NOTE: place basmati rice in bowl with water over it to expand, it will not cook and will stay hard unless you do this. Leave for 15 minutes at the least. 2 1. In an 8-quart stockpot on medium-high heat add onions, garlic and. Allow onions to turn golden. Add bay leaves, cardamom pods, cloves, ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network