Saudi Kabsa

Ingredients

• 1
• whole chicken, cut into 8 pieces
• 1
• whole chicken, cut into 8 pieces
• 1 cup
• basmati rice, washed and rinsed
• 1 cup
• + 70 more ingredients
• • basmati rice, washed and rinsed
  • 2 tablespoons
  • sunflower oil
  • 2 tablespoons
  • sunflower oil
  • 2
  • bay leaves
  • 2
  • bay leaves
  • 1
  • chicken bouillon cube
  • 1
  • chicken bouillon cube
  • 1
  • onion, diced
  • 1
  • onion, diced
  • 2
  • garlic cloves, diced
  • 2
  • garlic cloves, diced
  • 6
  • green cardamom pods, whole
  • 6
  • green cardamom pods, whole
  • 5
  • cloves
  • 5
  • cloves
  • 2
  • cinnamon sticks
  • 2
  • cinnamon sticks
  • 2
  • black
  • limes
  • 2
  • black
  • limes
  • 1 teaspoon
  • cumin
  • 1 teaspoon
  • cumin
  • 1 teaspoon
  • coriander
  • 1 teaspoon
  • coriander
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • pepper
  • 1 teaspoon
  • pepper
  • 1 teaspoon
  • ginger
  • 1 teaspoon
  • ginger
  • 1 teaspoon
  • cardamom, ground
  • 1 teaspoon
  • cardamom, ground
  • 1 (15 ounce) can
  • tomato sauce
  • 1 (15 ounce) can
  • tomato sauce
  • pine nuts and
  • raisins
  • (optional)

1 NOTE: place basmati rice in bowl with water over it to expand, it will not cook and will stay hard unless you do this. Leave for 15 minutes at the least. 2 1. In an 8-quart stockpot on medium-high heat add onions, garlic and. Allow onions to turn golden. Add bay leaves, cardamom pods, cloves, ...

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