Sausage-and-Rice-Stuffed Peppers

Ingredients

• 1 cup(s) shredded mozzarella cheese
• 2 cup(s) marinara sauce
• 2 tablespoon(s) fresh oregano
• 4 scallions, sliced
• 8 ounce(s) fully cooked spicy Italian chicken sausage links, diced
• 3 cup(s) cooked brown rice
• Olive oil spray
• + 1 more ingredients
• • 4 red, yellow, or orange bell peppers, halved lengthwise and seeds removed

1. Heat oven to 400 degrees F. Place pepper halves in a large roasting pan, cut sides up, and coat with olive oil spray. In a large bowl, toss rice and sausage with scallions, oregano, marinara sauce, and mozzarella. Fill pepper cavities with mixture. Cover peppers with foil and bake 20 minutes u...

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