Sausage-and-Rice-Stuffed Peppers


  • 4 red, yellow, or orange bell peppers, halved lengthwise and seeds removed
  • Olive oil spray
  • 3 cup(s) cooked brown rice
  • 8 ounce(s) fully cooked spicy Italian chicken sausage links, diced
  • 4 scallions, sliced
  • 2 tablespoon(s) fresh oregano
  • 2 cup(s) marinara sauce
  • + 1 more ingredients
    • 1 cup(s) shredded mozzarella cheese

1. Heat oven to 400 degrees F. Place pepper halves in a large roasting pan, cut sides up, and coat with olive oil spray. In a large bowl, toss rice and sausage with scallions, oregano, marinara sauce, and mozzarella. Fill pepper cavities with mixture. Cover peppers with foil and bake 20 minutes u...

View full recipe at SpringPad


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