Sausage and Roasted Red Pepper Pizza


  • 1 (12-inch) thin pizza crust
  • 1 T olive oil
  • 1 T minced garlic
  • 4 oz chicken sausage or gourmet sausage of choice, cut in thin slices
  • ½ c jarred roasted red pepper slices, drained
  • ½ c red onion thin slices, drained
  • 1 c shredded part-skim mozzarella cheese
  • + 1 more ingredients
    • 2 c fresh baby spinach

Preheat oven 425F. Coat crust with oil and garlic. In a small nonstick skillet coated with nonstick cooking spray, cook sausage until lightly browned and done. Add spinach, stirring only until wilted. Evenly spoon spinach mixture over crust and top with remaining ingredients. Bake 810 minut...

View full recipe at Relish


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