Savory Tomato and Vidalia Onion Soup


  • 1 ½ lb roma tomatoes cut in half, lenthwise
  • 4 T olive oil, divided
  • Salt and pepper
  • 2 medium vidalia onions, chopped
  • 3 c chicken and vegetable broth
  • ½ t dried thyme
  • ½ t dried rosemary

View full recipe at Relish


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