Sichuan Chicken Lettuce Wraps with Spicy Sesame Drizzle

Ingredients

• ¹/₃ c chopped honey roasted peanuts
• 16 iceberg lettuce leaves, uniformly sized for wrapping
• ½ c diced, peeled fresh carrot
• ½ c sliced fresh green onion
• 1 t chili oil
• 2 T sherry
• 2 T soy sauce
• + 16 more ingredients
• • 1 T grated fresh ginger
  • 1 T minced fresh garlic
  • 1 lb ground chicken
  • ¼ lb sliced shiitake mushroom caps
  • 2 T + 2 teaspoons roasted peanut oil, divided
  • Sichuan Chicken:
  • 1 t fresh orange zest
  • ¼ c sliced green onion
  • 2 t sesame oil
  • 2 t Sriracha sauce
  • 2 T mirin
  • 3 T seasoned rice vinegar
  • ¼ c ponzu soy sauce
  • 1 T minced fresh garlic
  • 1 t roasted peanut oil
  • Spicy Sesame Drizzle:

To make the Spicy Sesame Drizzle, heat oil in nonstick over medium heat and saute garlic for 30 seconds. Remove from heat and add garlic to a small bowl. Stir in ponzu soy sauce, vinegar, mirin, Sriracha, sesame oil, green onion and orange zest. Set aside. To make the Sichuan Chicken, heat 2 tab...

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