Skillet-Roasted Chicken with Farro and Herb Pistou

Ingredients

• 1 tablespoon fresh tarragon
• 2 cloves garlic
• 1 teaspoon finely grated lemon zest
• ½ teaspoon freshly ground black pepper
• ¹/₃ cup extra-virgin olive oil
• Herb Pistou
• 1 lemon
• + 8 more ingredients
• • 3 tablespoons fresh chives
  • 2 tablespoons fresh thyme
  • Farro with Acorn Squash and Kale
  • 1 tablespoon fresh chervil
  • 2 ½ teaspoons kosher salt
  • 1 tablespoon flat-leaf parsley
  • 1 2 1/2-3 pound chicken
  • 2 tablespoons vegetable oil

Whisk 1/3 cup olive oil, 1 tablespoon chives, and next 7 ingredients in a medium bowl. Divide marinade between 2 (gallon-size) resealable plastic freezer bags. Season chicken with 2 1/2 teaspoons salt; place 1 chicken half in each bag. Seal bags, releasing excess air. Chill overnight. Place bags ...

View full recipe at Epicurious