Slow-Cooker Recipe: Smoky Pea Soup

Slow-Cooker Recipe: Smoky Pea Soup
Photo by Susie Cushner

Ingredients

  • 1 pound green split peas
  • 2 ham hocks (about 1 1/2 pounds)*
  • 2 large celery stalks, chopped (2 cups)
  • 1 bay leaf
  • 1 large onion, coarsely chopped (1 cup)
  • 1 teaspoon dried thyme leaves
  • 2 large carrots, coarsely chopped (2 cups)
  • + 7 more ingredients
    • 2 32-ounce cans chicken broth
    • 2 garlic cloves, chopped
    • 2 32-ounce cans chicken broth
    • 1 large onion, coarsely chopped (1 cup)
    • 1 teaspoon dried thyme leaves
    • 1 bay leaf
    • 2 garlic cloves, chopped

Rinse the ham hocks. Place them in a 4- to 6-quart slow cooker, along with the peas, carrots, celery, onion, garlic, broth, bay leaf, and thyme. Cook on low for 8 hours, or on high for 4 hours. Using tongs, remove the ham hocks. When they're cool enough to handle, pick off the meat and discard th...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network