Smoked Chicken with Roasted-Red Pepper Sauce

Smoked Chicken with Roasted-Red Pepper Sauce
Photo by Randy Mayor

Ingredients

  • ½ teaspoon ground coriander
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 2 bacon slices
  • 3 garlic cloves, minced
  • + 4 more ingredients
    • ½ cup chopped red onion
    • 1 cup salsa
    • 1 drained canned chipotle chile in adobo sauce, diced
    • Chopped fresh cilantro (optional)

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; sauté 2 minutes on each side. Remove chicken from pan. Add onion, coriander, garlic, and ...

View full recipe at My Recipes

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