Soft Black Bean Tostadas

Soft Black Bean Tostadas
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt
  • ¼ cup thinly sliced green onions
  • 4 (8-inch) flour tortillas
  • ¼ teaspoon salt
  • Remaining ingredients:
  • 1/8 teaspoon ground red pepper
  • + 11 more ingredients
    • 1 cup shredded roasted skinless, boneless chicken breast
    • ¾ cup (3 ounces) preshredded Monterey Jack cheese
    • Salsa:
    • ½ teaspoon ground cumin
    • 2 tablespoons water
    • 2 tablespoons fresh lime juice
    • 1 cup shredded iceberg lettuce
    • ½ cup chopped seeded tomato
    • ½ cup fat-free sour cream
    • 1 (15-ounce) can black beans, rinsed and drained
    • ½ cup chopped peeled avocado

Preheat broiler. To prepare salsa, combine first 5 ingredients in a small bowl. Toss gently, and set aside. Combine 2 tablespoons water, lime juice, cumin, salt, ground red pepper, and black beans in a blender; process until smooth. Place tortillas on a baking sheet, and spread about 1/4 cup blac...

View full recipe at My Recipes

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